[MassHistPres] Window and energy data
Carroon, Jean
jean.carroon at goodyclancy.com
Fri Sep 18 17:39:59 EDT 2009
For those of you kind enough to actually read my email, I meant 2010 not 2011. Next March . . . many thanks. Of course, I welcome energy data about historic buildings on any date.
Best
Jean
Jean Carroon FAIA, LEED
Principal for Preservation
Goody Clancy
420 Boylston Street
Boston, MA 02116
617.850.6651 (direct)
617.262.2760 (main)
617.262.9512 (fax)
617.285.5936 (cell)
jean.carroon at goodyclancy.com<mailto:jean.carroon at goodyclancy.com>
www.goodyclancy.com<http://www.goodyclancy.com/>
Please consider the environment before printing this email.
From: masshistpres-bounces at cs.umb.edu [mailto:masshistpres-bounces at cs.umb.edu] On Behalf Of Carroon, Jean
Sent: Friday, September 18, 2009 3:45 PM
To: masshistpres at cs.umb.edu
Subject: [MassHistPres] Window and energy data
Hello all,
I've been asked to speak at the NESEA (Northeast Sustainable Energy Association) conference in March 2011 about windows . . . If anybody has before and after data on the energy consumption of a building where windows were restored or replaced, I would really appreciate getting hard numbers on both. Both comparisons are good.
It would also be helpful to get information about projects that used thermographic analysis and/or blower tests to confirm or improve the performance of the envelope.
Many thanks.
Jean Carroon FAIA, LEED
Principal for Preservation
Goody Clancy
420 Boylston Street
Boston, MA 02116
617.850.6651 (direct)
617.262.2760 (main)
617.262.9512 (fax)
617.285.5936 (cell)
jean.carroon at goodyclancy.com<mailto:jean.carroon at goodyclancy.com>
www.goodyclancy.com<http://www.goodyclancy.com/>
Please consider the environment before printing this email.
From: masshistpres-bounces at cs.umb.edu [mailto:masshistpres-bounces at cs.umb.edu] On Behalf Of ElsaFitzgerald at aol.com
Sent: Friday, September 18, 2009 1:42 PM
To: masshistpres at cs.umb.edu
Subject: [MassHistPres] Fwd: Help CPA - Submit Testimony on CPA Legislation
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